Tasty Tuesday

Low Sugar Strawberry

Rhubarb Jam

Ingredients

• 4 cups crushed organic strawberries
• 2 cups chopped rhubarb
• 1/4 cup lemon juice
• 4 cups sugar
• 1 package low sugar powdered sure jell

Instructions

Crush strawberries and add chopped rhubarb

Add lemon juice.

Mix 1/4 cup of sugar that you have measured ( the 4 cups) with the sure jell. Add this to strawberry rhubarb mixture and bring to a boil.

Add remaining sugar and bring to a boil and boil for 1 minute.

Ladel into clean sterilized jars and put canning lids and rings on. Boil in water bath canner for 10 minutes.

This is a recipe I have used for years. I’m trying to lower the sugar content. The regular amount would be 5.5 cups. It is very delicious and I make it every year while I have fresh rhubarb. I freeze extra rhubarb for pies and extra jam later in the year.