Tasty Tuesday

Grilled Zucchini

My daughter and I have discovered that you can grill practically any vegetable and they are healthy and delicious! We grill almost every night in the  summer and have tried many different vegetables.

Ingredients

• Thin sliced zucchini or yellow summer squash
• Olive oil
• Seasonings

Instructions

We liberally coat the zucchini with olive oil so it doesn’t dry out on the grill. We mix in several different seasonings, we try different ones all the time. We like rosemary and garlic and cracked fresh ground black pepper a lot

We then place it in a grilling pan which has holes to get that grilled flavor. You grill them for about 15-20 minutes until they are crisp tender.

Delicious!